There are coffee cakes and there are coffee cakes, but developer Jessica Morone says of this whiskey caramel-glazed one, ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

These Welsh cakes are a quick and easy teatime treat. The orange works well with the whiskey, but can easily be omitted. For this recipe you will need a 6cm/2½in round cutter and a flat griddle ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...

Pour the rest of the whiskey over the cake and leave to cool in the tin. Next day remove from the tin. Do not remove the lining paper, but wrap in some extra greaseproof paper and tin foil until ...

After 40 minutes using a cocktail stick test the cakes by poking ... perhaps a little whiskey and espresso in the icing might add a bit of zing! Feast on delicious recipes and eat your way across ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe ...