Give vanilla cupcakes a grown-up makeover, with a hidden whisky ganache filling and a swirl of boozy whipped cream on top. Equipment and preparation: You will need an electric whisk or stand mixer ...

Use immediately to frost cakes, cupcakes, or any dessert of your choice, or refrigerate until ready to use. Cool Whip Original is what we often use. However, any tub of whipped topping will work ...

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...