Celiac disease and gluten intolerance have similar symptoms triggered by eating gluten, but only celiac involves damage to ...

It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup?

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

Empowering patients to understand and manage their medical issues is particularly challenging when they have a condition for which medical understanding is poor and misinformation abounds. Gluten ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking esse ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Put your gluten free self-raising flour, gluten free baking powder adnd sugar into a large mixing bowl and mix together. In a ...