While you can incorporate smoked salmon into some heated dishes briefly, it is most commonly consumed cold or at room temperature straight out of the package to best preserve its flavor and texture.

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Serve two tattie scones on each plate, then top with the salad and a dollop of the crème fraiche mixture. Add slices of smoked salmon or trout, a few fennel fronds or dill, if using, and lemon ...

Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less than £2.50 per portion, proving you can ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Smoked salmon pieces or offcuts are not as perfect ... If it is too stiff add a little more lemon juice. As a dip serve with vegetable sticks, rice crackers or grainy toast triangles.

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to ...