When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

Nothing says Sunday dinner quite like a plate of Homemade Spaghetti and Meatballs. Juicy flavorful meatballs, perfectly ...

Serve with meatballs, remaining sauce, and grated cheese. Garnish with grated Parmigiano-Reggiano. Meatballs can be made and simmered in sauce 5 days ahead and chilled (covered once cool).

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours to combine. Serve with a sprinkling of dill ...

These tender turkey meatballs turn holiday leftovers into something special, combining crumbled stuffing with seasoned ground ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...