When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a ...

then the first time you heard about seasoning a wok, you thought it was an opportunity to make a trip to the cupboard and ...

Heat a wok until smoking and add the groundnut oil. Add the fish, pressing down lightly on the pieces of fish as they cook. Cook for 3-4 minutes on one side, then reduce the heat to medium.

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...

Miniature pak/bok choy, if you like, tatsoi leaves are compact and flavourful and add an instant bit of interest to a wok fry. If you spot them among the herbs and greens at your plant nursery ...