Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Knowing how to grow kale will ensure lush, leafy harvests later in the year. And while you wait, they make great edimentals. Kale is a must-have for any vegetable patch or garden border ...

Discarding the stems of kale, slicing the leaves, and gently massaging them together can make it slightly easy on your stomach. Cooking Kale can also improve its digestibility, but it may lower ...

For extended shelf life, turn to your freezer. “Freezing kale is a great option for long-term storage and for many recipes, and the kale won’t even need to be thawed before usage,” Brekke says.

From a health point of view, it seems that the best way to cook kale is to steam it, rather than boil it, as this helps preserve all the goodies it contains. However, if you're boiling it in a ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...

Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it seems dry. 4. Meanwhile, add the kale to the empty bowl with enough olive oil to ...