The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure ...

According to the USDA, you know your meatloaf is done baking if it has reached an internal temperature of 160ºF (71ºC). The same rule applies to cooking hamburgers and other ground beef mixtures.

Here it is: Skip the knife and grate the onions instead of dicing them. That’s it. Not only is it easier, but the shredded form makes them take on a bit more of a go-with-the-flow presence, lending a ...