Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Lamb chop pakoras hide tender spiced lamb within ... season to taste and pour over the salad. Mix thoroughly. To cook the pakoras, heat the oil in a deep heavy-based pan. It is ready when a ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...

Rub paste over lamb chops and set aside while preparing the ... outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...