Once the chicken gizzards are ready ... If you cook them first as I instructed in this recipe, they won’t lose their texture or become chewy! Once cooked these Mexican mollejas can last up ...
A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty ...
Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine seasoning ...