Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and ...
depending on how you like your steak (and a few variables I will discuss later). Slow cooking allows the meat to warm up and heat through more evenly, keeping its shape nice and flat. The best ...
These include Peter Luger, Fleming's, and Morton's. Ruth's Chris Steak House is another top choice, having recently been ranked as America's favorite restaurant. But just because a food is popular ...
Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...