Shake without ice, then add ice and shake well for 10 to 12 seconds. Strain into a rocks glass and garnish with drops of ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

What we can tell you is that the Whiskey Sour dates back to at least the mid-19th century when Jerry Thomas included the sour whiskey cocktail in his iconic guide - The Bon Vivant's Companion ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

While it's true that all whiskey is made from grains, the answer to whether whiskey is gluten-free isn't quite as simple as ...

Housed in the former Pan Am Airport Terminal, Gold Bar Distillery is home to Gold Bar Whiskey, a tribute to San Francisco ...