Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

One small fennel bulb is enough, along with two Golden Delicious ... It doesn't have to be a white fish like in the other ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

Place into the oven to cook for 30 minutes. Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a ...

Cut the bulb in half lengthwise and remove ... about 10 minutes. Add fennel and greens, lower heat and cover. Cook until meltingly tender, about 20 minutes. If vegetables become dry and stick ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

This will shorten the cooking time considerably ... Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in ...

Cook for around 5 minutes until the fennel and onion have softened ... Trim the fennel, reserving the fronds for garnish, Slice the bulb thinly. Cut the onion into a fine dice.