I have switched dumplings out for crunchy wontons which me and my friends love to make and eat. I use lamb as a base ingredient but you can use all sorts of ingredients for wontons.
Wontons are easier to make than you might think. "Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling? Then look no further for a symphony of flavour in every ...
This chilli jam is not only delicious served with these crispy wontons, but great to have in the fridge ready for an antipasto platter or to serve with a freshly baked frittata. The wonton ...