Grease a 15cm/6in silicone microwaveable cake mould with a little oil and line the bottom with a circle of baking paper. Mix the sugar, flour, cocoa, espresso powder, baking powder and salt in a bowl.
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Petit Chef on MSNSoccer ball cake - video recipeCelebrate every soccer event with this sweet cake, looking like a soccer ball ! With a special mould, you'll be able to bake ...
Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Equipment and preparation: for this recipe you will need a 23cm/9in savarin mould or a bundt tin (alternatively ...
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