An archeologist from over 150 years ago sent a message to the future which has just been uncovered during a more detailed dig ...

One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

No gamey taste! Venison is the meat of a deer, elk, moose, antelope, or caribou. The more tender cuts can be eaten as steaks or roasts, with the most tender being the back strap. The less tender ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

CHILDREN on two Scottish islands are being served wild venison for school lunch for the first time. Venison is being supplied ...

Deer are plentiful on Jura (stock pic) Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on ...