I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the ...

This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

A look at the different dishes and sweet treats that Muslims around the world savour come Hard Raya Aidilfitri.

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.

Fresh lemons are as good as salt-preserved ones in a tagine, and are a great way to use up some of those leftover lemons you’ve been wondering what to do with.

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...