The simple and versatile pasta alla gricia is one of Italy's quintessential pasta dishes, TV chef Giada De Laurentiis explains on her blog, Giadzy. Yet, unlike pasta all' Amatriciana (named after ...
In the world of Roman cuisine, Pasta alla Gricia stands as a hidden gem. While it might not have the same spotlight as its siblings, like Carbonara or Amatriciana, its simplicity and taste make it ...