Some studies also indicate that kombucha might have anti-inflammatory and detoxifying properties, helping the body eliminate toxins and reduce inflammation. Despite its benefits, it's important to ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Kombucha is a type of fermented tea made from bacteria, yeast, sugar, and tea. It has a yellowish-orange colour and tastes slightly sour. It becomes carbonated post the fermentation process ...

Here, the experts share whether you should be drinking it and how to make your own. “Kombucha is a slightly fizzy fermented tea that originated thousands of years ago in China,” explains Dr ...

For consumers looking to quit alcohol for health reasons, kombucha is a particularly alluring alternative, according to ...

The plain, original flavor contains just four ingredients — black or green tea, sugar, a starter of aged kombucha ... They're made only with cold-pressed juice from organic produce bought ...

"Kombucha is slightly sweet and vinegar-y tasting." Hartman says people make kombucha by brewing tea and sweetening it. Then, they pour the tea into a glass container with a SCOBY and let it ...