What is kimchi, that popular South Korean dish? Kimchi is a traditional Korean dish made from fermented vegetables, mainly ...

Su Jin has made kimchi as a hobby since her childhood in South Korea — but these days, she preps it in much larger batches.

Just microwave this rice for 90 seconds, add a little salt and pepper, and it’s delicious!” This is one of the many videos ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Kimchi has gained popularity all over the globe. Besides its fiery taste, it also offers many health benefits. A latest study claims it can help with weight management too. Have you also taken to the ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

There’s a new Korean restaurant highlighting the wonders of kimchi coming to New York next month. The co-owners of and couple behind Korean French restaurant Soogil — chef Soogil Lim and Saook ...