Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. Use fresh on the day of purchase. If you’re buying rolls for use ...

Potato rolls are a traditional Pennsylvania Dutch method of baking bread that includes the addition of potatoes, whether they're boiled and mashed, or dehydrated and ground into granules ...

That’s the genius behind this recipe. It makes two dozen soft rolls that taste great without requiring any special skills (beyond basic bread making skills) or ingredients. They are a favorite ...

Carefully squeeze out excess moisture from each slice. Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll. Set aside ...

Yes, even on Thanksgiving — with so many other dishes vying for our attention and appetite — I always want bread (or biscuits or rolls or both or …). Not only is the aroma hard to beat ...