Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...
Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...
Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care.