Homemade frosting lets me control the sweetness and create a smoother, more balanced flavor. That’s why I’m so excited about ...

This Homemade Lemon Frosting is ... or even carrot cake. The whipped heavy cream gives it a light, airy consistency that’s perfect for spreading or piping, making it a go-to recipe for any ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Set the cake aside to cool, ideally on a wire rack. For the lemon icing, put the icing sugar and lemon juice into a bowl. Mix well until smooth. The icing should be thin enough to slowly run off ...