Yet every year, over the fall and winter months, its streets fill with a unique fragrance that hints at its ancient history — and a bright future: drying tangerine peels, or chenpi. For ...

But one part of the tangerine is frequently tossed away without a second thought: the peel. Surprisingly, it holds untapped potential. Here are three ingenious ways to make the most of tangerine ...

There are also reported health benefits to eating tangerine peels. The peel contains a super-flavonoid, or antioxidant, called tangeretin. Super-flavonoids have shown promise in studies as an ...