split them when cool and sandwich them together with jam. Getting the temperature of your griddle or bakestone correct is the key to this Welsh cake recipe. If it's too hot the cakes will burn ...

Both are great topped with sugar or a little homemade jam. 6. Traditionally Welsh cakes are cooked on a Bakestone (Planc), if you don’t have one of these, use a thick bottomed frying pan or ...

Welsh cakes are customary in Wales. You can top yours with jam, a lemon curd or a sprinkle of sugar. The annual St David’s Day dinner in London The Welsh community in London has held an annual ...