With so much attention put on wings, it's not surprising that what gets overlooked in the rest of country is weck. Well, beef on weck, to be exact. You might have already guessed that the beef is ...

But if there's a true icon of the Western New York city, it's beef on weck, a sandwich featuring thin slices of roast beef, topped with pan drippings and placed on a bun known as a kummelweck.