botulinum developing. Read more: 12 Different Ways To Cook Chicken Despite its Spanish-based name, adobo was already a staple in Filipino cuisine during pre-colonial times, and locals had long ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...