In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving. 3. You ...

Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing ...

Learn what sets each of these distinct dishes apart.A soup by any other name might actually be a stew or a chowder. While the ...