Gavin, a food science expert who wrote “Easy Culinary Science for Better Cooking,” knew that even brands ... watermelon into the molds, tapping them down to the bottom. Stir the popsicle ...

Cut the watermelon into chunks ... Stir in the lime juice and a pinch of salt. Pour mixture into Popsicle molds, and freeze for several hours until hard. The Popsicles are best made early in ...

Dreyer’s Grand Ice Cream is adding a new brand to its lineup: Frollies. The ice pops are formulated with fruit juices and purees, according to the company. Three flavors are offered: watermelon ...