I grew up working in the local pub, making egg mayonnaise sandwiches, so this flavour combination is close to my heart. With a few small tweaks, the classic egg mayonnaise can be elevated by using ...

Add the watercress leaves, simmer for a minute, and blend the soup in a blender until smooth. Return to the pan, check the seasoning and cover with a lid to keep warm. Meanwhile, poach the eggs in ...

Then, pour over the egg mixture and stir well to combine. To serve, spoon the watercress purée into espresso cups or shot glasses. Drizzle half a teaspoon of soured cream or crème fraîche onto ...

Research reveals watercress’s remarkable ability to deliver maximum nutritional benefits in minimal calories, earning it top ranking among powerful produce options. Watercress stands out due to ...

Tuck the watercress into the tart case in between the salmon pieces. Gently whisk the eggs and cream, pour into the case and bake for 25 minutes, or until set. Serve warm.

Scatter a few quartered tomatoes and 2 hard-boiled egg quarters, a few slices of cucumber and 1 radish or 2 slices of beetroot on each plate. Garnish with spring onion and watercress, scatter the ...