While most kefir you’ll find in supermarkets will typically be dairy-based – it’s often compared to a yoghurt drink – there are a growing number of water kefirs on offer for anyone who ...

Dissolve the sugar and water in a 1/2-gallon Mason ... at which time it’ll be ready to drink or to refrigerate. Be careful when opening the kefir; it has more fizz than kombucha and can explode.