Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...

Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say) ...

Stir the kanji everyday with a clean and dry spoon. 4. Kanji tastes great on the fourth day when all spices mix to the water. Tangy-zingy and yummy kanji is ready. 5. To make vadas, clean moong dal ...