Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...

Line a rimmed baking sheet with foil. Lightly spray foil with cooking spray. 2. Wash the squash, cut in half, and scoop out seeds. Cut into 1-inch-thick slices and lay on baking sheet. 3.

Rather than tossing your squash skins, wash the entire vegetable well before cutting. Then consider composting the leftover skins or using them to flavor stock or broth. If Brekke was forced to ...

Step 2: Place a damp paper towel under your cutting board to hold it steady and make sure your knife is sharp before tackling the squash. Wash the squash and carefully slice off a thin piece of ...