I was drinking hot saké in a cheap bar in San Francisco, hoping the world would end soon. Maybe this will be the year; one can only hope. That was January 1, 2025. We’ve had enough grief and ...

They'll probably ask about your preferences — sweet or dry, fruity or savory — and ask if you want your sake chilled, at room temperature, or warm. Don't shy away from warm sake. Some ...

Sake is typically considered to have its peak season in December. During this time, the demand for warm sake increases. As gatherings multiply at the year-end, the demand for sake in restaurants ...