Remove from the heat and stir in the chocolate ... the sides and gives a smooth edge. Gently warm the apricot jam and brush lightly over the cake, covering the sides and top.
Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...
About 10 minutes before serving, make the chocolate sauce ... Pour into a serving jug and keep warm. Open out the cling film on the Madeira cake, turn a serving plate upside down on top of ...
The recipe will still work, but the cake will be lighter in color and not quite as deep in ... Let stand for a few minutes to allow the chocolate to soften, then whisk until the mixture is smooth; ...