Pull the edges of the disc over the top and close the burrata by twisting it into a knot, dipping the top into the boiling ...

with creamy burrata adding a luxe finish. It comes together easily for a relaxed weeknight dinner. To make the napoli sauce, warm the olive oil in a medium saucepan over low heat, then saute the ...

It is best served at room temperature or slightly warm. "I use burrata as a creamy spreadable buttery cheese with a drizzle of olive oil in for crostini and focaccia," says Carminito. Can you ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

Burrata has been dominating restaurant menus for years. Whether you find it as the centerpiece of a salad, topping a plate of pasta, or just with a drizzle of olive oil and some bread, burrata is ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

The smell alone — warm, rich, with the faintest trace of fresh basil — was enough to make us momentarily silent, which, in itself, is a feat. We started with the Burrata and Artichoke Pizza ...