However cloudy or wet summer gets, this Californian walnut pasta bake is the ultimate (healthy) comfort food. When you think of ‘comfort food’, your mind probably goes to warming autumnal or ...

black pepper, and sea salt in a small bowl and set aside. Once the pasta is done cooking, add ½ cup of pasta water. mix into ...

In this recipe for walnut pesto pasta with shrimp ... fresh garlic, sea salt, black pepper, fresh Italian parsley, rosemary, ...

Spread the walnuts out on a baking sheet and ... Taste and add more salt or pepper if you like. When the pasta is cooked, lightly drain, reserving a good splosh of the cooking water, and return ...

Cook the pasta ... pepper flakes and salt. When the brussels sprouts are tender and golden brown, add the spaghetti to the pan and toss to coat. Add parm and toss, then serve topped with walnuts.

Cook until coated in butter and hot but not too soft. Turn the heat off the pasta and add a few tablespoons of the walnut ‘chorizo’. Twirl the sweet potato pasta onto your plate. Enjoy with ...