Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Preparing miso soup is relatively easy. Simply bring dashi broth to a boil, add miso paste, favourite ingredients (such as tofu, wakame seaweed, shiitake mushrooms, vegetables) and cook for a few ...

Most recipes also call for vegetables, legumes, wakame seaweed, and protein sources like chicken, fish, or tofu. For instance ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... This wakame soup doesn't take long to whip up, and its gentle flavor makes ...

Acecook's Wakame Ramen series will be joined by ' Wakame Ramen Shijimi Dashi Miso ' using clam dashi on Monday, February 3, 2025. It is said that the flavor of garlic and ginger has been added to ...