Dry-Aged Wagyu Ribeye Steak 🥩 Steak doesn’t get much better than this: A5 rank wagyu, brushed with whiskey, dry aged for 60 days, thick-cut, and grilled to perfection. The ultimate indulgence.

For the first time, Gordon Ramsay Bar & Grill is participating in the Chinese New Year festivities with specially curated menus.

Japanese-inspired dishes range from traditional delicacies to modern interpretations, such as tuna tarts and Japanese Wagyu rib-eye, while the cocktail bar includes popular favourites. Whether ...