I learned how to make Vietnamese spring rolls from a friend who grew ... I changed the recipe, and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice ...

I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

Add half of the pork belly and fry for several ... Serve with steamed jasmine rice, garnished with spring onions and coriander. To fill spring rolls, shred the meat, discarding any fat, and ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls). For serving these homemade spring rolls are served with two ...

This Vietnamese dish ... barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork ...