But before you make it at home, there's an important detail that you need to know first: what kind of roast to use. Vietnamese iced coffee calls for a dark roast, specifically. In general ...

With demand at an all-time high, Vietnamese coffee has outpaced global competitors, making its way to the top of the premium coffee market. Photo: Nguyen Hue Vietnam’s coffee industry has taken a ...

Despite facing difficulties ahead, Buon Ma Thuot city in the Central Highland province of Dak Lak is striving to realise its big dream of becoming an internationally recognised coffee city thanks to ...

Another defining aspect of Vietnamese coffee is the dark roast of the robusta beans. These beans are subjected to an extended ...

Destination of World Coffee,” the 9th Buon Ma Thuot Coffee Festival, set for March 9-13, promises an exciting lineup of 17 ...

The foundation for all the drinks is classic Vietnamese coffee made with dark roast drip coffee and condensed milk. The only change they made was to substitute Arabica beans for Robusta beans to ...