and weigh the garlic after removing the skin. This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population, you might be able to ...

A daily Vietnamese meal often includes rice ... Wash the mung bean sprouts, garlic chives, and other ingredients. Arrange the mung bean sprouts, garlic chives, and chili peppers in a box or jar. The ...

If you want to take them to the next level, the Vietnamese dipping ... In a bowl, combine the fish sauce, water, sugar, ...

In a small bowl, stir together fish sauce, soy sauce ... heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.