Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...
The trick is to brown the venison chunks over very high heat, quickly. The slow cooker makes this cut, normally just ground for burger meat, into a chili that you would never realize is even venison.
Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...