There are also Chaat-Inspired Ceviche made by incorporating tamarind, mint chutney, and crispy sev for a fusion of Latin American and Indian street food and Vegetarian Ceviche made using ...

Non-pescatarians will welcome the vegetable ceviche, a medley of tender asparagus, hearts of palm, wild mushrooms, and baby corn, marinated in a vegetable-based leche de tigre&etilde;&etilde;.

Mix them with coriander. Finally, mix together the marinade and the vegetable salad. There you are, your ceviche is ready. read more ...