We consulted Cathy Strange, Whole Foods Market's Ambassador of Food Culture and Global Cheese Expert, to talk all things ...

But not all dairy products are vegetarian-friendly. Certain types of cheeses are made with animal rennet, a mixture of enzymes that causes dairy to curdle and clump together. The active ingredient ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

When Philip Wilton was made redundant from his job he decided to devote all of his time to cheese making ... for around 30 minutes before a vegetarian rennet is added. The rennet causes the ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.