Christmas is around the corner, but if you don’t fancy turkey with your trimmings, why not go meat-free? We’ve tried ...

A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts. Each serving ...

It’s hard being a vegetarian sometimes – particularly around Christmas, when every surface of the house is suddenly laden ...

Diversify your Christmas vegan offerings with a plant-packed wellington from American Pistachio Growers. We love a good nut roast but we love the idea of wrapping a nut roast in pastry even more.

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.