Blended cannellini beans, vegan nduja paste and smoky grilled peppers create a luscious sauce bursting ... While the ...

If you're a fan of this vegan gnocchi recipe, then we have plenty more vegan recipes for you to try. Yields: 4 servings Prep ...

They are the perfect plant-based ingredient to use when making a hearty vegetarian version of meat ... serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all ...

Oh, and it happens to be vegan! While I love making gnocchi from scratch, this is a great opportunity to use store-bought versions. Rather than boil the gnocchi, I’m taking a cue from recipe ...

Put the gnocchi into a large bowl with the chopped peppers, vegan pesto, olive oil, sea salt flakes and freshly ground black peppercorns, and mix well to coat. At this point you could refrigerate ...

Reduce it until thickened and luscious. In the meantime, grab the gnocchi and boil it in salted boiling water in a smaller saucepan. Once they rise up, drain them in a colander. 5) Get the oven to ...

pillowy gnocchi all tossed in a spicy, smoky sauce ready to be loaded up with all your favourite Mexican-inspired toppings. To make this recipe vegan, simply sub out the soured cream for a plant ...