There are many vegan-friendly brands that have entered the marketplace for conscious consumers seeking ethical alternatives ...

At home, you can also make vegetarian sausages from a base of cereals and grains such as chickpeas, polenta and quinoa, mixing in other vegetables, herbs and spices. FAQs about BBC Food ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Our colleague Matt Bigwood went for something a little different – his pick was the American breakfast. His undoubted feast ...

Add the onion and green pepper. Cook for 2 minutes, until softened, then add the vegan sausage. Crumble or break up as it cooks. Continue to cook for 5-10 minutes until the sausage is cooked ...