Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the ...

I loved assembling all those different root vegetable colours. Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very ...

Rub the inside of the tarte tatin tin with the cut garlic clove ... You may need to rearrange a few of the vegetables with a palette knife if dislodged and blot up any oil spills on the plate.