Alternatively, chop the eggs with a sharp knife. Set aside. Peel the lower third of the asparagus spears with a vegetable peeler. Bring 3 cups salted water to a boil in a large skillet. Add the ...
Heat 1/4 cup oil over medium-high heat in an 8-inch nonstick skillet ... Add 2 cups of the vegetable mixture and stir to combine completely. If there’s still egg puddling at the bottom of ...
This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a family-friendly stir-fry. If you’ve ever made an egg roll skillet, this is pretty ...